No plans for NYE yet, check out these local parties.

Most of you, unlike myself, are most likely looking to spend NYE out and about. Many have house parties, many hit their favorite local...
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Curtis Gamble from Station Cooks “Corned Beef Tongue”

  What follows is the first in a series of video collaborations with chefs.cloud, a Pittsburgh-based platform that helps people discover food based on what...

We revisit Sharif Rasheed & Safi Juice

We first met Sharif Rasheed two years ago as he was just launching his business. He is young, has a determination like few others...

Get in the holiday spirit with Lawrenceville’s Cookie Tour

The holiday season in Pittsburgh wouldn’t be complete without Lawrenceville’s Cookie Tour. The tour will begin at 10 a.m. to 6 p.m. Friday and...

Boozy Holiday Drinks…..

If you enjoy a boozy holiday here are some fun cocktails as you enjoy family and friends! Please be safe..... Fall Punch INGREDIENTS 1/2 cup apple cider 1...

Family recipes, and childhood memories, are served at La Catrina

I often find myself in the kitchen of various restaurants talking with the staff about all different subjects, but eventfully we circle back around...

Mac and Toz, comfort food with a twist….and a whiskey bar!

Macaroni and cheese is well known as a comfort food to many and Mac & Toz Alehouse in Bridgeville takes this concept to a...

Surf ‘n Dry-Aged Turf at or, The Whale

By David Bernabo Tucked in the corner of or, The Whale, the second of two new restaurant concepts from chef and owner Dennis Marron, is...

Learn how to stay healthy during the holidays at East End Food Co-op workshop

On Wednesday, November 1, the East End Food Co-op will host its Healthy Holiday 101 workshop. The hour-long workshop will teach how to stay...

The Full Pint Wild Side Tap Room

Full Pint Wild Side Tap Room is a walk on the wilder side of Lawrenceville; filled with beer, art, and great food. The menu...

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