Fresh, Real, Smoked, and Cured

Chaz & Odette (5102 Baum Blvd) isn’t “fine dining”, as I recently learned. But it is fresh, real, smoked, and cured; it’s sustainable, homemade,...

Pittsburgh Hatches Culinary Eggs At Smallman Galley

Pittsburgh is home to world-class food, praised restaurants, and renowned chefs. But what happens when one of these chefs wants to open their own...

Bill’s Bar & Burger: A Taste Test and Beer Pairing Guide

You might miss it if you didn’t know that it was there. Hell, you might skip it if you saw its name. And yet,...

Brunchy, Lunchy, and Punchy: Three Cocktails to Start the Summer

Summer has finally come to Pittsburgh! Take advantage of the sun and longer days with three cocktails chosen by Drew Cranisky, bartender at The...

Batch: “Handmade & Homegrown” in Saxonburg

Meghan Pohl and Jessica Brewster are two friends that had their own distinct entrepreneurial dreams. Jessica wanted to “create unique, small batch food” and...

The Beers of the Burgh Festival in Review

No longer are people hedging their bets, keeping one toe dipped into a pool of lukewarm suds while keeping the other grounded on terra...

Forging a Deeper Appreciation of Western PA’s Culinary History

Among current food trends in Pittsburgh, you may have noticed the locavore movement. The concept is simple: you buy, eat, and cook food using...

Umami: Japan Meets Lawrenceville

‘Umami’ is a word we stole from Japan meaning ‘savory’ – but umami is really a balance between all the other tastes; it’s not...

Thinking Food? Think Raw!

Winter has come to an end and so have the nights of curling up in your sweatpants accompanied by a plate of warm cookies...

New Cocktails, Late Night Eats, and Al Fresco Dining at Meat & Potatoes

Spring has officially begun and, although some dreary days still linger in Pittsburgh, clear skies and picnic weather are just around the corner. To...

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