Thursday, January 17, 2019

The Best Greens in the Burgh

Brussel sprouts, spaghetti squash, kale: they’ve all had their 15 minutes of fame but collard greens have managed to inspire their very own competition...

Whiskey Fest to Return this Friday

Ladies and gentleman put on your Ritz for The Pittsburgh Whiskey & Fine Spirits Festival this Friday. Join The Pittsburgh Whiskey & Fine Spirits Festival...

Bread and Salt Bakery Gives us a Taste of the Old World

If you weren’t looking you might miss this humble Bloomfield bakery. Nestled in a simple white brick building on Pearl Street, Bread and Salt...

5 Pittsburgh Wineries to Visit this Fall

The Steel City is home to breweries, fantastic food and a slew of events highlighting the great products that all our local purveyors have...

täkō: A New Take on the Taqueria

täkō, Japanese for octopus, is the name of downtown’s newest culinary venture: a two story Mexican/Japanese taco joint that opened their doors on 214...

Carbonated: Local Soda Goes Pop

With the ‘buy local’ trend booming in Pittsburgh, it’s no surprise that local soda distributors are thriving and breweries across the region are scurrying...

5 Indian Restaurants You Might Have Missed

Having been a Pittsburgher for nearly 5 years, I had started to believe that good Indian food in our city was a rare commodity....

The Resurgence of Rye

It’s no secret that Pittsburgh is a town that loves to drink. Whiskey has been a nostalgic reminder of America’s wild west and a...

Neighborhood Eats: Wilkinsburg

Neighborhood Eats is a monthly feature in which LOCALpittsburgh highlights great food that you may have not known about in neighborhoods all over the...

5 Places You Should Get Ice Cream This Summer

Summer is here and that means it's time to up your ice cream intake. Ideal ice cream eating temperatures are among us but don’t...

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