The Beers of the Burgh Festival in Review
No longer are people hedging their bets, keeping one toe dipped into a pool of lukewarm suds while keeping the other grounded on terra...
Just Desserts: The Best Places in Pittsburgh to Satisfy Your Sweet Tooth
Pittsburgh is well-known for its diverse culinary options, and dessert is no exception! Whether you're planning a day out with friends or just stopping...
täkō: A New Take on the Taqueria
täkō, Japanese for octopus, is the name of downtown’s newest culinary venture: a two story Mexican/Japanese taco joint that opened their doors on 214...
Fresh, Real, Smoked, and Cured
Chaz & Odette (5102 Baum Blvd) isn’t “fine dining”, as I recently learned. But it is fresh, real, smoked, and cured; it’s sustainable, homemade,...
Or, The Whale Refines Their Menu, with More Approachable Dishes
Written by Jess Iacullo
When you hear of Or, The Whale for the first time, you may have some preconceived notions for what the space...
Musician Byron Nash and Helltown Brewing bring back BLQ (pronounced black) METAL IPA for...
By Jamie Wiggan
BLQ METAL IPA is back again – this time in cans.
When guitarist Byron Nash teamed up with Helltown Brewing for the inaugural...
Baking Her Dreams Come True
Everything in our culture keeps telling us that we should eat things without sugar, gluten, and discernible taste...Perhaps take up professional leaf eating, buy...
The Standard Market and Pint House is coming to downtown Pittsburgh
Written By Shannon Daly - Pittsburghplates Blogger
Pittsburgh talked and The Standard listened. The Standard Market and Pint House is coming to downtown Pittsburgh and...
Pub in the Park: Food Menu and Fighting Against Diseases
Since its opening in 2002, Pub in the Park, has been a favorite for Swissvalers to grab a drink and socialize. With a selection...
D’s Six Pax and Dogz – Hot Dog of the Month (March ’19)
Regent Square is about to get lucky this March! Thanks to the luck of the Irish, the Colcannon Dog is the March Dog of...