Behold! Pumpkin Pie Oatmeal.

Skip cereal and try this airy oatmeal recipe that packs a flavorful punch without weighing you down. Pumpkin Pie Oatmeal 1 cup of old-fashioned rolled...

Apple-Maple French Toast For People Who Don’t Want To Marry Pumpkin For Fall.

Autumn is officially in full swing. The leaves are falling, air is cooling down, and UGG boots are bound to make an appearance. While this...

Pasta Pesto To The Rescue!

Pressed for time but also want something delicious for dinner? No worries. We've got a pasta pesto dish that will save the night. Four...

Mixing Up Breakfast With This Colorful Dish

Sweet Potato Breakfast Hash      Whether you want to use up some of the food that’s been hanging out in your kitchen, or you...

Baking Her Dreams Come True

Everything in our culture keeps telling us that we should eat things without sugar, gluten, and discernible taste...Perhaps take up professional leaf eating, buy...

The Craft Beer Culture of Pittsburgh

You may not realize that Pittsburgh, despite its relatively small size, is home to some pretty spectacular drinking establishments and breweries. This list, while...

A Pittsburgher’s Guide To Sushi

Pittsburgh isn’t really known for seafood. It’s filled with renowned restaurants and talented culinary professionals but its geographic location doesn't lend much room for...

Fresh, Real, Smoked, and Cured

Chaz & Odette (5102 Baum Blvd) isn’t “fine dining”, as I recently learned. But it is fresh, real, smoked, and cured; it’s sustainable, homemade,...

Pittsburgh Hatches Culinary Eggs At Smallman Galley

Pittsburgh is home to world-class food, praised restaurants, and renowned chefs. But what happens when one of these chefs wants to open their own...

Bill’s Bar & Burger: A Taste Test and Beer Pairing Guide

You might miss it if you didn’t know that it was there. Hell, you might skip it if you saw its name. And yet,...

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