Farmer X Baker Brings Farm Fresh Gourmet Eats to the Aspinwall Riverfront Park
By Kristy Luckily
Like most farmers, Jennifer Urich rises before dawn to tend to her crops; unlike most farmers, she transforms the fresh produce into...
Kevin Watson sits at the head of Chef’s Table, a new globally inspired eatery...
Chef Kevin Watson is still tied to his grandmother’s apron strings.
Growing up, he shadowed her in the kitchen of their local community center, where...
A Guide To Building Your Own Asian Pantry at Lotus Market
Foodies and non-foodies alike may have recently stumbled across The Beginner's Asian Pantry, a comprehensive yet simplistic guide to building a pantry which will...
Gnocchi Classes and More at Cenecolo Restaurant
Have you ever wanted to spend the afternoon drinking wine with friends, laughing, making a fun mess with flour and eggs, and then sampling...
After 23 years, India Garden in Monroeville closed…. and reopened in a new location!
By Jeff Rose
It caught me by surprise, my go-to Indian restaurant in the east closed. I knew something was up when the owners halted...
Coffee Lovers Rejoice. Pittsburgh Now Has a Coffee Passport Program
Coffee Passport Pittsburgh will launch a program that encourages coffee lovers from around the region to visit independent coffee shops. The program includes 9...
Hitch a ride to Rockaway Pizza in White Oak for a slice of NYC
Before opening Rockaway Pizzeria in 2017, Josh Sickels spent a lot of time perfecting his recipes.
“I experimented for nine months,” he says. “I gained...
Spork Restaurant gives……#LOCALbitesPGH
Written By Jeff Rose
We recently visited Spork Restaurant, located on the border of Bloomfield and Garfield and while there we spoke with Sean Dwyer...
Carnegie Mellon University Pulls Support for Conflict Kitchen, Restaurant To Close in May.
Oakland's Conflict Kitchen opened in 2010 featuring Iranian food and has gone on to feature 7 different regions in conflict will close in May....
Book project revives warm memories and sets the score for convicted restaurateur Joe Costanzo
In January 1986, a young former mailman with almost no restaurant experience took his chances on a fine-dining enterprise in a small blue-collar community...