Saturday, July 4, 2020

Murray Avenue Staple Continues Family-Owned Success By The Pie (And The Slice) For Over...

My first impressions of Pittsburgh pizza were college-town cheese rivers and soggy crusts that were $5 after-hours and, to my horror, served (and happily...

New Brunch Spot With A Focus On Bagels & A Filipino Influence Set To...

If you know me at all (or even if you just follow me on social media) you know how strong of an opinion I...

Best Buddies Brings Together Food, Friends & Awareness With The Help Of Chefs Around...

Some of Pittsburgh’s most noteworthy and popular restaurants are coming together with Best Buddies for a not to miss event. The fourth annual Tastebuds...

A Cup Of Coffee Worth Traveling For: Reginald’s In Bethel Park 

When it comes to coffee shops in Pittsburgh, there’s usually a desire for a multitude of things: strong coffee, even stronger wifi, and maybe...

Or, The Whale Refines Their Menu, with More Approachable Dishes

Written by Jess Iacullo When you hear of Or, The Whale for the first time, you may have some preconceived notions for what the space...

Hungry Grl, Big City, (LOCALs new BFF) visits Austin on a Whym

  There are two types of people out there: those that like to plan every single second of their days, and those that are more...

Soup is good food, and my rainy day, cold weather obsession

When it gets cold, I think soup! It becomes a bit of an obsession. When roving around the city and suburbs I start to...

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