Provision Provides The Impossible Burger
The Impossible Burger was created in Silicon Valley in 2011 by the company Impossible Foods. They had a vision to make food more sustainable...
Carey Wimer making her mark at the Sewickley Hotel
Born and raised in a small town north of Pittsburgh called Freedom, Carey never went to culinary school, her knowledge comes jumping into "the...
Andrew Garbarino from The Twisted Frenchman makes “Foie Gras Peanut Butter and Jelly.”
What follows is the first in a series of video collaborations with chefs.cloud, a Pittsburgh-based platform that helps people discover food based on what...
Meet the Photographers of Out of Many: Stories of Migration Exhibit at the Jewish...
By Laura Domencic
The Jewish Community Center in Squirrel Hill is hosting a photo documentary exhibit, Out of Many: Stories of Migration. A free public reception...
Phantom of the Attic Hosts Halloween ComicFest 2017
Before heading out to your next hayride or costume party, stop by Phantom of the Attic Comics in Oakland for the sixth annual Halloween...
IRL: Chatting with the Artists of Clickbait, Part 2
Last week, LOCAL visited Clickbait: The App Expo, and now we are getting the chance to chat “IRL” with artists Ashley Andrews and Ashley...