On Sunday, March 15th, DiAnoia’s Eatery will be turning into Irish-themed Lunney’s Eatery in celebration of Chef Dave Anoia’s half-Irish heritage and St. Patrick’s Day. The Italian eatery will be serving up a traditional 4-course Irish dinner in a communal, family-style setting.

Feast on family-favorite Irish recipes like Chef Dave’s grandfather’s famous Potato Leek Soup and appetizer options like Whiskey Cured Salmon with Dill Sauce. Main course choices include Roast Leg of Lamb with Guinness Mustard, Corned Beef and Cabbage and Irish Beef + Guinness Stew paired with Colcannon, Boiled Potatoes, Roasted Cabbage, and Lager Braised Root Vegetables. In addition to exclusive Irish cocktails and lots o’ Guinness, menu options will also include traditional desserts like Baileys-infused Whiskey Cake and Date and Nut Loaf.