Every month GoodTaste! Pittsburgh goes โbehind the lineโ toย interview one of the โBurghโs fabulous Chefs and put these chefs front and center! This month they are highlighting ๐๐ต๐ฒ๐ณ ๐ฃ๐ฎ๐๐ฟ๐ถ๐ฐ๐ธ ๐๐ฎ๐ฑ๐ฒ๐ฟ๐ธ๐ฎ ๐ณ๐ฟ๐ผ๐บ ๐๐ถ๐ผ๐ฝ๐ฝ๐ถ๐ป๐ผ.
๐๐ถ๐ผ๐ฝ๐ฝ๐ถ๐ป๐ผ is an upscale seafood eatery serving local & sustainable fare served amid dark wood decor & warm hues. They are locally-owned and tucked within Pittsburghโs Historic Strip District for over 11 years.
๐๐ฎ๐๐ผ๐ฟ๐ถ๐๐ฒ ๐ฐ๐ผ๐ผ๐ธ๐ถ๐ป๐ด ๐๐๐ฒ๐ป๐๐ถ๐น: My Kunz Spoon. A very versatile tool that is made for accurate measuring, plating and saucing, and is strong enough to hook into a stock potโs handle and pull it across the stove.
๐๐ฎ๐๐ผ๐ฟ๐ถ๐๐ฒ ๐ง๐ฉ ๐๐ต๐ผ๐: Iโm addicted to sitcoms, my favorite would be a toss-up between Scrubs, How I Met Your Mother, The Office, and Parks & Rec.
๐ช๐ต๐ผ ๐ฐ๐ผ๐ผ๐ธ๐ ๐ฎ๐ ๐ต๐ผ๐บ๐ฒ: Unfortunately I am not home for many meals, so my wife does the bulk of the cooking. I do try to take care of breakfast every morning for my daughters.
๐๐ฎ๐๐ผ๐ฟ๐ถ๐๐ฒ ๐ฟ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ ๐๐ผ ๐บ๐ฎ๐ธ๐ฒ: My grandmother had a very simple recipe for fried fish that she only did for Christmas Eve dinner. Itโs plain and simple but when I make it, it makes me feel closer to her and my family in general.
๐ ๐๐๐ถ๐ฐ ๐ฝ๐น๐ฎ๐๐ถ๐ป๐ด ๐๐ต๐ฒ๐ป ๐๐ผ๐ ๐ฐ๐ผ๐ผ๐ธ: I try not to listen to too much music in the kitchen, otherwise, my crew would have to deal with my terrible singing and even worse dancing!
