Piccolo Forno

Pizza Round-up, 31 days of Pizza 2020 #NationalPizzaMonth

Well, we just wanted to do a little re-cap. October was National Pizza Month and LOCALpittsburgh ate pizza every day…

3 years ago

Chefs turn pandemic hobby into a business, and it’s kind of a big dill

When restaurants shut down in March, Mark Mammone and Joe Bardakos found themselves in a pickle. The friends, both chefs…

4 years ago