pittsburgh food

Chef de Cuisine Tim Kratt adds a new flare to or, The Whale

By Kristy Locklin The food and ambiance at or, The Whale might inspire you to write the next great American…

5 years ago

Blue Dust Celebrates Anniversary with 7th Annual Oysterfest

For ten years, Blue Dust, a Homestead gastropub located just before The Waterfront's train tracks, has held events at their…

5 years ago

ENIX Brewing is serving up strikes in Homestead!

Written By Kristy Locklin Take a swig of an ENIX Brewing Company beer and you’ll notice a distinct taste difference…

5 years ago

THE AMERICAN DREAM Joe Chahine & the Family Business: Issue #18 re-cap

Written by: Beth Taylor                                                                                Photography by: Hayden Rose Joe Chahine, Leader of Pitaland Workers arrive at 5:00 a.m. six days…

5 years ago

Restaurant week is a great time to get out of your “dinning” comfort zone.

We love to eat out at LOCAL. I mean we really love to. Like most people, we tend to go…

5 years ago

Azorean Cafe brings a new cuisine to Bloomfield

LOCALpittsburgh has remained dedicated to the small, locally owned businesses in Pittsburgh and the surrounding areas. We will attempt to…

5 years ago

D’s Six Pax and Dogz – Hot Dog of the Month (November ’18)

Gobble Gobble, Thanksgiving dinner is packed into one hot dog at D’s Six Pax and Dogz. The fan favorite and…

6 years ago

Out with the old, in with the brew: Rivertowne’s Rhythm & Brews Festival also puts the spotlight on its re-branded beers

Fans of local beer, food, music, and art can experience it all this Saturday at Rivertowne Brewing’s 4th annual Rhythm…

6 years ago

D’s Six Pax and Dogz – Hot Dog of the Month (August)

Hot dogs are a summer classic. It’s estimated that Americans eat 20 billion hot dogs a year. Whether you’re at…

6 years ago

American Cuisine, Redefined with ‘Supper’

Simply put, the concept of an American cuisine is rather dated. The simplistic attitude of a cheeseburger and fries seems…

6 years ago