Born and raised in New Jersey, I have always understood the importance of an ideal pizza toppings to crust ratio and how to spot an amazing bagel from one that tastes like cardboard. I've also endlessly debated the "gravy or sauce" question and joined in many traditional 'Sunday Dinners.' But at the end of the day, I'm just a girl that likes to eat and tell other people about it. I graduated from the University of Pittsburgh, came back to NYC, and have since returned to the 412, I have also developed my journalistic skills for both my website and outside publications as well as creating a newsletter that I can call my own.