Food & Drink

A Slice of Detroit with Michigan & Trumbull Pizza

Whether it’s a signature flop on a slice that defines New York City or a Primanti’s sandwich in the ‘Burgh,…

6 years ago

Move over Penguins, move over Steelers there’s a new sport in town, Shuck ’N Suck at Merchant Oyster Co!

Denis Marron, owner of The Merchant Oyster Co and or, the Whale, put on his first industry night oyster shucking…

6 years ago

Pub in the Park: Food Menu and Fighting Against Diseases

Since its opening in 2002, Pub in the Park, has been a favorite for Swissvalers to grab a drink and…

6 years ago

TONIGHT! Studio AM opens it’s wall to John Muldoon and in the South Hills a group of artists gather for a great cause

It may be gloomy out but here are a few options available tonight to fill your belly and please your soul. Tonight…

6 years ago

Tired of “dating apps”, Anne Lopez has a plan for you, and it seems to be working!

Serial entrepreneur and seeker of a better way to connect singles. When I first met Anne and heard about “the Green…

6 years ago

Gnocchi Classes and More at Cenecolo Restaurant

Have you ever wanted to spend the afternoon drinking wine with friends, laughing, making a fun mess with flour and…

6 years ago

One year later, a purr-fect cafe

Your doors have been open for a little over a year now, have you had a chance to reflect? We’ve always…

6 years ago

Provision Provides The Impossible Burger

The Impossible Burger was created in Silicon Valley in 2011 by the company Impossible Foods. They had a vision to…

6 years ago

Carey Wimer making her mark at the Sewickley Hotel

Born and raised in a small town north of Pittsburgh called Freedom, Carey never went to  culinary school, her knowledge…

6 years ago

Dinosaurs, Animation, Activism and More at the Third Annual Pittsburgh Humanities Festival

The Pittsburgh Humanities Festival comes back for its third year, hosted by the Pittsburgh Cultural Trust and the Humanities Center…

6 years ago