We Crack The Davinci Code on Regret-less Pizza. (Yep)

Need greasy cheese in your life, but don’t want to feel like you just inhaled half a city block? Well, we’ve got something that just might help your next fix. Eggplant pizza. While you don’t get the soul-crushing, guilt-inducing inferno that a loaded pizza can provide your fragile sense of self, eggplant pizza brings a healthy and tasty alternative to your riddled life of culinary sins.

Ingredients:

• 2 tablespoons of basil
• 1 egg
• 2 cups of marinara sauce
• 1 tsp of salt
• ¼ cup of milk
• 1/4 cup of parmesan cheese
• 1 eggplant
• Olive oil
• ¼ cup of mozzarella

1. Pre-heat oven to 425 degrees.
2. Cut eggplant into half inch-thick slices.
3. Drizzle olive oil on each slice.
4. In a small mixing bowl, combine marinara sauce, basil, egg, salt, milk, and parmesan cheese.
5. Cover each eggplant slice with sauce
6. Top with mozzarella Cheese
7. Bake for 10-12 minutes until golden on top
8. Let sit for 5 minutes and serve

Enjoy!