Food & Drink

KIIN Brings a New Twist to Asian Cuisine in Squirrel Hill with Laos and Thai Dishes

Written By: Eileen Quinn Anyone spending time in Pittsburgh’s east end Squirrel Hill neighborhood knows that in addition to being…

4 years ago

The Vault is bringing a whole new meaning to “beers on tap…

Written By Hungry Grl, Big City (jessie iacullo) In Pittsburgh’s first-ever self-serve tap wall, you’ll feel like you’re pouring yourself…

5 years ago

LOCALPittsburgh Weekend Uncovered – June 14-16

Quench Your Thirst Beers of The Burgh Festival at the Carrie Furnaces, Carrie Furnace Boulevard, Rankin, June 15, 3 p.m.…

5 years ago

Pittsburgh’s Original Libations Tour

By Kristy Locklin Take a boozy stroll through the Strip District with Marta Napoleone Mazzoni. The host of the award-winning…

5 years ago

Cigar smokers take notice, Enix Brewing Co. has started a cigar club in Homestead!

Written By Stanley Seegar Enix Brewing Co. and The Tobacconist announce the formation of the Enix Cigar Club. Enix Brewing…

5 years ago

Chef de Cuisine Tim Kratt adds a new flare to or, The Whale

By Kristy Locklin The food and ambiance at or, The Whale might inspire you to write the next great American…

5 years ago

Blue Dust Celebrates Anniversary with 7th Annual Oysterfest

For ten years, Blue Dust, a Homestead gastropub located just before The Waterfront's train tracks, has held events at their…

5 years ago

Dan Hadley tells LOCAL about Dad’s Pub and Grub’s second location, a homecoming of sorts.

Did you hear about that new restaurant on the moon? It has great food, no atmosphere! Everyone loves a good…

5 years ago

Like laughter, check out The Giggle and Grub Club…..

Written By Sam Hanna This Saturday  in Swissvale at T’s Restaurant & Lounge,  The Rev Raw Joy and Jus Janell are…

5 years ago

Driftwood Oven, of course we all love their pizza, but the sourdough BREAD, wow!

By David Bernabo On the back wall of Driftwood Oven is a mural by artist Joe Mruk depicting the city…

5 years ago