Written By Hungry Grl, Big City (jessie iacullo)
The way it works: give your ID to your server, receive a Vault card, and tap the beer you want, and even taste-test in the process. You can even browse the beers and tap for more info, and mix and match as you please.
The best part? You won’t be charged for foam (my first pour was amateur, but you get the hang of it) and your bill will reflect how many ounces you poured and of what kind of beer.
While the menu offers cult favorites with a twist, like a House Smoked Brisket Reuben and various types of tacos, Todd is also serving up some new and delicious dishes, like Nantucket Fried Green Tomatoes with a spicy whipped feta and Blistered Shishito Peppers smoked paprika crema.
If you’re intrigued by the beverage system and are drooling at the mention of a syrup-infused mac (perfect for fall, BTW), pop by their launch event tonight from 7:30 – 10pm
The Vault https://www.thevaultpgh.com/
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