Wake up and put on your best black pants and a fresh coat of eyeliner and prepare for the show. Located across the bridge in Allentown, you’ll find the metal-themed vegan restaurant – Onion Maiden.
It’s an intimate show with limited seating, but the service is fantastic and your wait shouldn’t be long and is definitely worth it. As I was checking out the metal posters and faux crow candlesticks the aroma of waffles and tots swept under my nose.
After some careful consideration, we put in an order for the gluten-free Fritatta Arctica otherwise known as “free the tatas” frittata, and the also gluten-free FaceDownInGrits.
The creamy grits were composed of seasoned tofu, smoked maple shitake, ginger pesto, scallion, and togarashi in one hearty bowl. Another vegan creation packed with a burst of flavor in each bite.
No matter how full you might be after brunch, lunch or dinner – you can’t leave Onion Maiden without at least sharing a donut. (Although after one bite of these bad boys you won’t want to share.) I selected the Abuelita – the chocolate cinnamon donut that contains gluten, soy, and coconut. It was the standout among the fluffy metal angels I drooled overlooking through the glass.
As we packed a couple of donuts to go, we decided we were just too curious to leave without sampling the carrot lox. It had a tangy taste that was the perfect substitute to lox. Another fantastically creative vegan alternative.
Want to Learn More about Onion Maiden?
@onionmaidenpgh
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