LOCALpgh-How did you get started in the business?
David Gehlman-I started in the dairy business in 1980 when I went to work for one of the largest ice cream and milk producers in western Pennsylvania. (Sani-Dairy)
Lp- Why ice cream? Did anyone influence you?
Lp-How does Ligonier Creamery differ from other ice cream stores? David Gehlman-Ligonier Creamery is a true homemade handcrafted gourmet real ice cream products. Any can buy a manufactured product and sell it but with Ligonier Creamery you love to experience a lifetime of knowledge on the art of small-batch premium ice cream. Also during any given year, you’ll have the opportunity to experience over 265 different flavors of ice cream that unmatched by anyone else. Flavors like Dark Side of the Moon, Cake by the Ocean, 5 Chocolates, Loyalhanna Banana, and Chocolate Bliss just to name a few.
Lp- What are the future plans for Ligonier Creamery? David Gehlman-Well, the goal is to take the best ice cream in Ligonier best ice cream in Pennsylvania to major events so more people can experience the best ice cream around. So the goal is to build a mobile unit.
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