Grab three amigos and head to Tres Rios Mexican Kitchen & Tequila Bar on the South Side.
The spot is owned by the same folks behind Emiliano’s Mexican Restaurant & Bar, so they know a thing or two about authentic south-of-the-border fare.
The scratch-made menu has everything from appetizers (try the Mexican Street Corn charred on the grill and coated with cotija cheese, mayonnaise, chili powder, and lime), soups, salads, fajitas, tortas, postres and tacos, and burritos.
The hand-crafted corn tortillas are a tasty treat on their own, but throw in a little pork belly, some carne asada or marinated duck and you’ve got yourself a to-die-for dinner.
You won’t find sugar-laden margs at this joint. In addition to 12 taps and an above-average selection of tequilas and mezcals, the alcoholic concoctions are fresh and unique.
Like a little kick to your cocktail? Order the Roasted Red Pepper Margarita or the Picante Paloma, both made with house-infused jalapeno syrup. Most of the margs run between $8 and $10, but if you’ve got a lot of extra pesos to spend, sip a Million Dollar Margarita with Don Julio Anejo 1942, Grand Marnier, lime and orange for $40.
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