Written by Jess Iacullo
But for those that have been familiar with the restaurant, located next to the Distrikt Hotel, you may have your own opinions about what they have to offer: an expensive chop list designed for special occasion dining, limited non-steak options, a restaurant you really only dine out less than a handful of times per year.
The glue that helps bind these menu changes together is the close-knit community the restaurant has with the staff. It’s important now more than ever that restaurants can maintain less turnover of their staff and everyone is as familiar with the menus as possible. For both bonding and culinary evolution purposes, the staff has weekly “competitions” where staff members team up to craft new recipes that can possibly make it to the menu. Think Chopped, but Or, The Whale style.
General Manager: Ryan Gorka. Executive Chef: Eli Decko. Chef de Cuisine: Tim Kratt
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