Written By: Ben Eaton
This past Monday is when I finally made it there, and I wasn’t disappointed. Situated on a side street in Crafton for over 18 years in an old pharmacy sits Sarafino’s Restaurant. Dark wood, tight seating, family photos and an open kitchen makes you feel at home. I was greeted by Joe Caliguire, the owner, head chef, and his heir apparent to the dynasty, Joe Jr (9). Joe Jr immediately took over the tour filling me in on the family history hanging on the wall, his dad’s time playing football at Temple, and his current 3rd-grade soccer career.
Prior to opening Sarafino’s, Joe grew up around the family pizza shop and later owned La Pizza Del Pazzo in the Strip, serving slices late into the night. His love of the food industry is apparent as his level of enthusiasm grew as we spoke about dishes. Then the food came, large portions with entrees large enough to serve family style. If you mention Sarafino’s to anyone, even if they haven’t been there, they have heard of his greens and beans. Served in many restaurants as a side dish, his version is more of a meal. Spinach, onions, banana peppers and Italian sausage combine to fill this dish with flavorful love. His gnocchi is made in house, and smothered in his family’s bolognese sauce (gravy), topped with perfectly cooked meatballs, blend of pork, and beef. The menu is extensive, but all recognizable favorites, we ended the meal with pizza, he grew up around it so I figured I couldn’t go wrong and it was perfect.
BYOB
(412) 922-8911
www.sarafinos.com
40 E Crafton Ave, Pittsburgh, PA 15205
Open Monday – Saturday 11 am
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