Full Pint Wild Side Tap Room makes its own chorizo which is used in a few of their dishes including the Mexican Flatbread. The Mexican Flatbread is topped with chorizo, a brown ale queso, provolone, onions and jalapeño and to top it off, crumbled up tortilla chips. Another Flatbread is the Pulled Pork Flatbread that is covered in BBQ pork, cheddar, and gouda with gus peppers.
Full Pint Wild Side Tap Room is located at 5308 Butler Street. For more information, Full Pint can be reached at http://www.fullpintbrewing.com/# and on Facebook and Twitter.
The Dollar Bank Three Rivers Arts Festival, a production of the Pittsburgh Cultural Trust, returns…
GIVE A MAN A MASK, said author Oscar Wilde, and he’ll tell the truth. * In…
AN ESSENTIAL ELEMENT of financial planning for today’s arts and nonprofit organizations is The Benefit.…
“I had always planned to make a large painting of the early spring, when the…
“There are things that are not sayable. That’s why we have art.” — Leonora Carrington (“Britain’s…
“I paint the way some people write their autobiography. The paintings, finished or not, are…