Regent Square is about to get lucky this March! Thanks to the luck of the Irish, the Colcannon Dog is the March Dog of the Month at D’s Six Pax and Dogz. Irishmen, leprechauns, and all local Pittsburghers can now enjoy this traditional dish from Ireland on top of a hot dog.
This fan favorite dish at D’s Six Pax and Dogz is back for another year and why wouldn’t it be? This popular Irish recipe has been packed together as a hot dog topping for the luckiest month of the year. The Colcannon Dog is a famous D’s dog topped with sauteed cabbage, potatoes, and butter blend, along with sour cream and crispy onions added for good measure, on a freshly steamed poppy seed bun. (The Colcannon is also available on a veggie dog as well).
If you are fortunate enough to remember anything this St. Patrick’s Day make it the Colcannon Dog. Cabbage, potatoes, sour cream, and onions make the perfect four-leaf clover this holiday season. Get your hands on this treasure at the end of the rainbow before your luck runs out!
We’ll be doing these pieces monthly. Check back next month to see the newest creation from D’s Six Pax and Dogz!