Wednesday, October 21, 2020

Play With Your Food And Eat It, Too, At Cenacolo

(This is a piece that was intended for print but put on hold when COVID hit. We decided not to wait any longer to...

Chefs turn pandemic hobby into a business, and it’s kind of a big dill

When restaurants shut down in March, Mark Mammone and Joe Bardakos found themselves in a pickle. The friends, both chefs at Piccolo Forno in Lawrenceville,...

Musician Byron Nash and Helltown Brewing bring back BLQ (pronounced black) METAL IPA for...

By Jamie Wiggan BLQ METAL IPA is back again – this time in cans. When guitarist Byron Nash teamed up with Helltown Brewing for the inaugural...

or, The Whale partially reopens with a series of 8 Rooftop collaboration dinners starting...

Or, the Whale has been closed since March 15th, they did attempt a reopening in June, but like other restaurants that didn't last. We...

Live Fresh Juicery Is Serving Up Cold-Pressed Juices & Smoothies in Homestead

While scrolling on Instagram recently (and persuaded by a few miscellaneous social posts I saw in my feed), I stumbled upon Live Fresh Juicery....

From Italy To The ‘Burgh: How Tavolo Pazzo Has Continued Its Imported Journey During...

When COVID-19 took over the world as we knew it in March, it seemed everywhere was flipped entirely upside down. In conjunction with the...

A New Bar and Grill Ignites in Dormont 

Opening any new restaurant is a great feat, but opening a new restaurant and a deli within a month's time is undoubtedly an ambitious...

The Hungry Grl Hit List: Weekly Edition 

Hey yinz! It’s your favorite Hungry Grl coming at you with a new series where I round up my favorite spots from the week...

With upscale food and low-priced drinks, Ruggers Pub is a boozy gem on the...

Stop in at Ruggers Pub on the South Side and you’ll rub elbows with a diverse clientele, from buttoned-up office workers and black-clad rockers...

GoodTaste! Pittsburgh talks to 𝗖𝗵𝗲𝗳 𝗣𝗮𝘁𝗿𝗶𝗰𝗸 𝗞𝗮𝗱𝗲𝗿𝗸𝗮 𝗳𝗿𝗼𝗺 𝗖𝗶𝗼𝗽𝗽𝗶𝗻𝗼. 

Every month GoodTaste! Pittsburgh goes “behind the line” to interview one of the ‘Burgh’s fabulous Chefs and put these chefs front and center! This month...

Soup is good food, and my rainy day, cold weather obsession

When it gets cold, I think soup! It becomes a bit of an obsession. When roving around the city and suburbs I start to...

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