Chef Ricky Kirsop introduces Pittsburgh to the tastes of the West Coast at Coast...

By Kristy Locklin Last August, Chef Ricky Kirsop opened a downtown steakhouse in the suburbs. Coast & Main, an upscale restaurant specializing in meat and seafood,...

D’s Six Pax and Dogz – Hot Dog of the Month (August ’19)

Who actually believed that Disco Demolition Night killed Disco? The music industry has lost interest in Disco since the 1979 baseball event where the...

Squirrel Hill adds a “Magical” Noodle House,

When the Sun Penang Thai and Chinese restaurant closed its doors, the Squirrel Hill community was pleased to see the vacant spot filled with...

Festival Gastro Caribe Showcases the Caribbean’s Unique Cultures and Food

Kahila Miller, originally from the Carribean islands of Antigua and Barbuda, has lived in Pittsburgh for 29 years and has always tried to introduce...

David Gehlman Speaks About Ligonier Creamery, a Fan Favorite Recipe for Years

With over two decades of working in the ice cream industry, David Gehlman, owner of Ligonier Creamery, is a specialist when it comes to...

D’s Six Pax and Dogz – Hot Dog of the Month (July ’19)

Whether it’s history, baseball, or fairytales, the term “Yankee,” has appeared all across American culture for years. This season, D’s Six Pax and Dogz...

LOCALpittsburgh visits Jioio’s Greensburg’s a Family Restaurant

Cycling through generations of success, Jioio's Pizza remains Greensburg’s premiere family restaurant. Tony opened the Greensburg location at a time where Grunge was taking over...

Make whey for cheese-making classes at Threadbare Cider House & Meader

By Kristy Locklin Although it doesn’t directly say it on her diploma, Elise Miranda majored in cheese-making. A graduate of Chatham University’s Master of Arts in...

Beverages2U.com Allows your Favorite Drinks to be Shipped Directly to the Comfort of your...

As humans, we love convenience and home shipping. That’s why many used to be fan favorite businesses such as Blockbuster and K-Mart have vanished....

Frankie Bunz brings gourmet hot dogs, and craft pop to Squirrel Hill

By Kristy Locklin Frankie Bunz is gonna make you a hot dog you can’t refuse. The Squirrel Hill eatery, which opened June 3, brings gourmet dogs,...

Recent Articles