Saturday, July 4, 2020
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D’s Six Pax & Dogz Franksgiving dog, explained by Corey Fleese

Written by Jeremy Hopper Gobble Gobble, Thanksgiving dinner is packed into one hot dog at D’s Six Pax and Dogz. The fan-favorite and award-winning “Franksgiving...

Beer lovers, you’re invited to raise a glass to help a local charity raise...

Hops for HEARTH will be held on Friday, March 20 from 6 to 9:30 p.m. at Nova Place in Pittsburgh’s North Side. The event...

Just Desserts: The Best Places in Pittsburgh to Satisfy Your Sweet Tooth

Pittsburgh is well-known for its diverse culinary options, and dessert is no exception! Whether you're planning a day out with friends or just stopping...

Apple-Maple French Toast For People Who Don’t Want To Marry Pumpkin For Fall.

Autumn is officially in full swing. The leaves are falling, air is cooling down, and UGG boots are bound to make an appearance. While this...

Paws and Relax

What do wine, coffee, and cats all have in common? Other than a really weird evening alone...Nothing. But some people made it work brilliantly. "Cat...

D’s Six Pax and Dogz – Hot Dog of the Month (February ’19)

When you can’t decide whether to get a hot dog or wings, D’s Six Pax and Dogz brings the best of both worlds together...

“We’re Here; This is It”: Pittsburgh’s Classic Sandwiches

Pittsburghers are known to be passionate people, about many things. A few that come to mind: sports is ubiquitous; bars (whether it’s the coolest...

Through Forma Pasta, Chef Becca Romagnoli’s family tradition is spreading to households across Pittsburgh

By Kristy Locklin When Becca Romagnoli’s Italian grandparents hosted holiday parties, they invited the entire family into their tiny, basement kitchen to make spaghetti and...

Apple Crisp For World Peace

There's something special about the combination of apple and cinnamon that just makes you not hate the world as much. Pump some sweetness into...

Whet your appetite for books with Shannon Daly’s new tome: Pittsburgh Food Crawls

Interviewed by Kristy Locklin Mount Washington resident Shannon Daly just penned a book her fellow yinzers are bound to devour in one sitting. "Pittsburgh Food...

Soup is good food, and my rainy day, cold weather obsession

When it gets cold, I think soup! It becomes a bit of an obsession. When roving around the city and suburbs I start to...

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