Dark Roast: Black Forge Coffee Shop serves up strong beverages
By Kristy Locklin
Black Forge Coffee House makes one hell of a cup of Joe.
But, don’t let the ominous logo and decor fool you …...
Frankie Bunz brings gourmet hot dogs, and craft pop to Squirrel Hill
By Kristy Locklin
Frankie Bunz is gonna make you a hot dog you can’t refuse.
The Squirrel Hill eatery, which opened June 3, brings gourmet dogs,...
Bid on rare whiskeys (and battle two diseases) at the Black Tie and Bourbon...
By Kristy Locklin
Bourbon lovers, break out your finest duds … Care for a Cure is hosting a one-of-a-kind event that’ll rattle your rocks glass.
The...
Just Desserts: The Best Places in Pittsburgh to Satisfy Your Sweet Tooth
Pittsburgh is well-known for its diverse culinary options, and dessert is no exception! Whether you're planning a day out with friends or just stopping...
Bridges & Bourbon Starts 2020 On A New Note: New Hours, New Menu, New...
When I went to Bridges & Bourbon for the first time in the summer of 2019, I was awed by my initial first looks:...
Pittsburgh Hatches Culinary Eggs At Smallman Galley
Pittsburgh is home to world-class food, praised restaurants, and renowned chefs. But what happens when one of these chefs wants to open their own...
LOCALPittsburgh Uncovered Weekend – May 31-June 2
Performance/Screen
Your High: Yearbook Inspired Comedy, May 31, 8 p.m. Arcade Comedy , 943 Liberty Avenue, $12. Tis the season for high school proms and...
Bread and Salt Bakery Gives us a Taste of the Old World
If you weren’t looking you might miss this humble Bloomfield bakery. Nestled in a simple white brick building on Pearl Street, Bread and Salt...
A popular Market Square pop-up is going from “Game of Thrones” to video games...
Written by Kristy Locklin
Bar of Thrones, which debuted just before the season premiere of the HBO show, closes May 25 and will re-open June...
We Crack The Davinci Code on Regret-less Pizza. (Yep)
Need greasy cheese in your life, but don't want to feel like you just inhaled half a city block? Well, we've got something that...