Chefs turn pandemic hobby into a business, and it’s kind of a big dill
When restaurants shut down in March, Mark Mammone and Joe Bardakos found themselves in a pickle.
The friends, both chefs at Piccolo Forno in Lawrenceville,...
Cyber Consistory Wants to Help Bring Ethical Hacking Out of The Shadows
About six years ago, Ival Martin, the President of Aerial Energy Resources, knew he was getting hacked, but there was nothing he could do...
Through Forma Pasta, Chef Becca Romagnoli’s family tradition is spreading to households across Pittsburgh
By Kristy Locklin
When Becca Romagnoli’s Italian grandparents hosted holiday parties, they invited the entire family into their tiny, basement kitchen to make spaghetti and...
Neighborhood haunt: Trundle Manor is a macabre tourist trap in the heart of suburbia
By Kristy Locklin
For husband and wife Anton Raphael and Rachel Rose Miriello, romance is dead.
The couple, better known as Mr Arm and Velda Von...
Dark Roast: Black Forge Coffee Shop serves up strong beverages
By Kristy Locklin
Black Forge Coffee House makes one hell of a cup of Joe.
But, don’t let the ominous logo and decor fool you …...
Channel your inner witch at Mystic Embers in Coraopolis
By Kristy Locklin
When you step into Mystic Embers, a metaphysical store in Coraopolis, you’re getting a unique shopping experience and a glimpse at owner...
BLACK YO)))GA can help you deal with your dark side
By Kristy Locklin
Kimee Massie’s voice reverberates above a pulsating beat that shakes the floorboards. Flickering candles provide the only light.
“If you’ve done yoga before,...
TOLINFX, Where Size Doesn’t Matter; It’s All About Illusion.
By Kristy Locklin
As a kid, Steve Tolin wanted to be a biologist like his dad.
Although he doesn’t work in a laboratory these days, he...
Moe’s Southwest Grill Launches Grant Program to Help Serve Local Organizations
Since its opening in 2005, Moe’s Southwest Grill has been on a mission to serve more than just great tasting food in Pittsburgh. Franchisees,...
David Gehlman Speaks About Ligonier Creamery, a Fan Favorite Recipe for Years
With over two decades of working in the ice cream industry, David Gehlman, owner of Ligonier Creamery, is a specialist when it comes to...
Soup is good food, and my rainy day, cold weather obsession
When it gets cold, I think soup! It becomes a bit of an obsession. When roving around the city and suburbs I start to...