Thursday, November 26, 2020

The Evergreen Cafe in Point Breeze opens up its kitchen to Taquito’s

Written By: Ben Eaton The Evergreen Bar was originally opened in Wilkinsburg, but it was then relocated to Point Breeze in 1933 after Prohibition was...

Choolaah brings fast-casual Indian food to East Liberty

In East Liberty, tucked under the new, high rent Eastside Bond Apartments, is the latest addition to the neighborhood’s dining options--Choolaah Indian BBQ, a...

New BBQ in Monroeville

By Jeff Rose, 9/16/2019 I’ve been craving BBQ this week.... so I stumbled across these guys in Monroeville.... not officially open yet, but doing a...

THE AMERICAN DREAM Joe Chahine & the Family Business: Issue #18 re-cap

Written by: Beth Taylor                                                                                Photography by: Hayden Rose Joe Chahine, Leader of Pitaland Workers arrive at 5:00 a.m. six days a week to bake billowy...

Carey Wimer making her mark at the Sewickley Hotel

Born and raised in a small town north of Pittsburgh called Freedom, Carey never went to  culinary school, her knowledge comes jumping into "the...
Pittsburgh Bars

A New Bar and Grill Ignites in Dormont 

Opening any new restaurant is a great feat, but opening a new restaurant and a deli within a month's time is undoubtedly an ambitious...

A popular Market Square pop-up is going from “Game of Thrones” to video games...

Written by Kristy Locklin Bar of Thrones, which debuted just before the season premiere of the HBO show, closes May 25 and will re-open June...

Carbonated: Local Soda Goes Pop

With the ‘buy local’ trend booming in Pittsburgh, it’s no surprise that local soda distributors are thriving and breweries across the region are scurrying...

Farmer X Baker Brings Farm Fresh Gourmet Eats to the Aspinwall Riverfront Park 

By Kristy Luckily Like most farmers, Jennifer Urich rises before dawn to tend to her crops; unlike most farmers, she transforms the fresh produce into...

Kevin Watson sits at the head of Chef’s Table, a new globally inspired eatery...

Chef Kevin Watson is still tied to his grandmother’s apron strings. Growing up, he shadowed her in the kitchen of their local community center, where...

Soup is good food, and my rainy day, cold weather obsession

When it gets cold, I think soup! It becomes a bit of an obsession. When roving around the city and suburbs I start to...

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