Every month GoodTaste! Pittsburgh goes “behind the line” to interview one of the ‘Burgh’s fabulous Chefs and put these chefs front and center! This month they are highlighting ???? ??????? ??????? ???? ????????.
???????? is an upscale seafood eatery serving local & sustainable fare served amid dark wood decor & warm hues. They are locally-owned and tucked within Pittsburgh’s Historic Strip District for over 11 years.
???????? ??????? ???????: My Kunz Spoon. A very versatile tool that is made for accurate measuring, plating and saucing, and is strong enough to hook into a stock pot’s handle and pull it across the stove.
???????? ?? ????: I’m addicted to sitcoms, my favorite would be a toss-up between Scrubs, How I Met Your Mother, The Office, and Parks & Rec.
??? ????? ?? ????: Unfortunately I am not home for many meals, so my wife does the bulk of the cooking. I do try to take care of breakfast every morning for my daughters.
???????? ?????? ?? ????: My grandmother had a very simple recipe for fried fish that she only did for Christmas Eve dinner. It’s plain and simple but when I make it, it makes me feel closer to her and my family in general.
????? ??????? ???? ??? ????: I try not to listen to too much music in the kitchen, otherwise, my crew would have to deal with my terrible singing and even worse dancing!
