Behold! Pumpkin Pie Oatmeal.


Skip cereal and try this airy oatmeal recipe that packs a flavorful punch without weighing you down.

Pumpkin Pie Oatmeal

  • 1 cup of old-fashioned rolled oats
  • 1 ¾ cup milk of your choice
  • ¼ cup of pumpkin puree
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon pumpkin spice
  • Dried cranberries
  1. In a saucepan, combine oats and milk over medium heat
  2. Bring to a boil, then reduce heat, stirring on occasion until desired consistency is reached
  3. Stir in pumpkin puree, vanilla, cinnamon, and pumpkin spice
  4. Cook until heated through
  5. Serve with dried cranberries and a touch of cinnamon

Hints of pumpkin spice and cinnamon compliment the tartness of the dried cranberries for a delicious and light breakfast.